_{11th December, 2025}

Location: Flagstaff, AZ
Salary: $60,000 - $65,000
Benefits: Standard benefits; local candidates only
 
The Pastry Chef oversees all pastry and bakery production, ensuring exceptional quality across breads, desserts, and specialty items. This role is hands-on, creative, and essential to maintaining high standards of consistency, presentation, and flavor within the operation.
 
Qualifications

• Strong experience in bread making, pastry production, and cake decorating
• 3+ years in a professional pastry or bakery environment
• Ability to manage production schedules and maintain quality standards

Responsibilities

• Lead daily pastry and bakery operations, producing breads, pastries, and custom cakes
• Maintain consistency, creativity, and presentation across all pastry items
• Oversee ordering, inventory, and kitchen sanitation for the pastry department

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