_{18th March, 2026}

Location: Central California
Salary: $80K-$85K
Benefits: 15% performance bonus opportunity + standard benefits; open to relocation
 
The Chef de Cuisine is responsible for leading day-to-day kitchen operations for a high-volume steakhouse within a casino property in Central California. This role ensures exceptional food quality, consistency, and execution while driving team performance and maintaining strong financial controls in an upscale dining environment.
 
Qualifications

• Proven experience as a Chef de Cuisine or strong Sous Chef in a high-volume steakhouse or upscale restaurant
• Strong knowledge of meat cookery, butchery, and high-end plating standards
• Experience with food cost control, labor management, and kitchen team leadership

Responsibilities

• Oversee daily kitchen operations, ensuring consistent execution, quality, and presentation
• Manage ordering, inventory, scheduling, and cost controls to meet financial goals
• Lead, train, and develop the culinary team while maintaining sanitation and operational standards

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