_{11th March, 2026}

Location - NYC
Salary -  $100-120k
Benefits - MDV, PTO, bonus 
 

• Tenure: Must show stability with over 2 years at each job held, along with at least 2 years of AGM experience.
• Experience:
• Doesn't need to come from high-end restaurants but must have an understanding of elevated food and service (Michelin quality).
• Demonstrates ownership potential, as they want someone capable of opening their next restaurant.
• Corporate restaurant management experience is acceptable.
• Solid foundation of quality service must be evident on the resume.
• Familiarity with systems to improve efficiency; no need to create new systems, as the staff is already highly organized.
• Experience working closely with executive chefs and understanding BOH operations.
• Proactive, intuitive, and willing to get hands dirty if necessary (team player).
• Loyalty and proven successes demonstrated in past roles.

• No egos, but confident and self-assured.
• Genuine, warm, and vivacious personality.
• Interested in current dining and service trends (trendy spot).
• Ambitious and eager to grow within The Bowery Group.

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