_{11th March, 2026}

Location - Santa Rosa, CA
Salary - $65-70k
Benefits - MDV, PTO, 401k
Seeking a refined sous chef for a luxury wine country hotel. 
 
Qualifications

• Minimum 3 years of progressive culinary leadership experience in upscale or fine-dining kitchens
• Working knowledge of food cost and labor management
• Experience working with seasonal and locally sourced ingredients

 
Responsibilities

• Support exec chef in all kitchen operations for the signature restaurant, including IRD
• Oversee mis en place, station organization, and service flow
• Work closely with the culinary garden team to highlight estate-grown produce, herbs, fruits, and vegetables

 

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