Location - New York, NY
Salary - $100-110k
Benefits - Health & Wellness Benefits (including $100 monthly wellness stipend), PTO, Quarterly Dining Credit, Dining Discounts
 
High-volume Lebanese-Mediterranean restaurant in NoMad known for modern + traditional Lebanese cuisine and strong group dining.
 
Qualifications:

• Tenure that shows stability in prior roles (no job-hoppers)
• 5+ years of dining room management experience in an upscale to fine-dining, high-volume NYC restaurant
• Proven track record managing large teams and delivering high-level guest experiences in busy environments
• 'Strong experience training and developing FOH teams including service standards, service flow, and consistency
• Ability to maintain strong floor presence and lead service during high-volume periods
• Comfortable managing scheduling, labor oversight, and operational execution in a fast-paced environment
• Degree in Hospitality Management, Business, or Culinary is a plus but not required
• Must be able to work nights, weekends, and holidays as business needs require

Requirements:

• Excellent communication skills with both guests and staff
• Calm, steady leadership presence on the floor during busy service periods
• Team-first mindset with strong coaching and development skills
• Detail-oriented and organized with strong follow-through on systems and standards
• Quick thinker who enjoys problem-solving in a high-volume restaurant environment