_{09th March, 2026}

Location: NYC
Salary: $70k-$80k
Benefits: M/D/V, PTO, Bonus

One of NYC's hardest reservations to get is seeking a Sous Chef  for their full-service, upscale restaurant. Dinner service only. 

Qualifications:
-3+ years of kitchen management experience at high volume and elevated restaurants
-Passionate about hospitality and career growth
-Local candidates

Responsibilities:
-Oversee BOH operation of 20+ employees
-Ensure successful daily operation

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