_{31st March, 2026}

Location: Rohnert Park, CA
Salary: $150K-$180K
Benefits: 25% performance bonus opportunity + standard benefits; open to relocation
 
The Director of Food Operations is a senior culinary and operational leader responsible for overseeing all food outlets within a high-volume casino property. This role functions similarly to a Director of Food & Beverage with a dedicated focus on food operations only—driving culinary execution, operational efficiency, and financial performance across multiple dining concepts.
 
Qualifications

• Proven leadership experience in a casino environment overseeing multi-outlet food operations
• Strong background in high-volume culinary operations, cost control, and team leadership
• Demonstrated ability to drive performance, consistency, and quality across diverse dining concepts

Responsibilities

• Oversee all food operations across multiple outlets, ensuring quality, consistency, and profitability
• Partner with Executive Chefs and kitchen leadership to drive standards, execution, and innovation
• Manage budgets, labor, and food cost controls while developing high-performing culinary teams

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