_{11th March, 2026}

Location: Kiawah Island, SC 
Salary: $70k
Benefits, MDV, PTO, 401K, relocation assistance as needed 
 
A beautiful club in Kiawah Island, SC is looking for a great Sous Chef to add to their team! 
 
Qualifications:

• 2-3+ years of Sous Chef experience, preferably in upscale restaurant operations. 
• Great leadership skills and team building dynamic. 
• Strong European Culinary background or Culinary Degree preferred. 
• Must be ok with closing operations.  

Requirements:

• The Sous Chef assists with menu execution, station oversight, and event production while helping lead and motivate the culinary team during service.
• Operational duties include assisting with inventory control, ordering, food cost management, and minimizing waste.
• This role is hands-on and service-driven, contributing directly to the preparation, execution, and delivery of exceptional member dining experiences.

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