The Sous Chef supports the Executive Chef or Chef de Cuisine in managing all kitchen operations.
Location: Dallas, TX
Salary: $65k-$75k
Benefits: M/D/V, PTO, Bonus
Monday to Friday schedule.
The Sous Chef supports the Executive Chef or Chef de Cuisine in managing all kitchen operations. This role is responsible for supervising staff, maintaining food quality and consistency, and ensuring efficient and cost-effective execution of all menu items.
Qualifications:
-3+ years of kitchen management experience at high volume and elevated restaurants
-Passionate about hospitality and career growth
-Local candidates
Responsibilities:
-Oversee BOH operation of 20+ employees
-Ensure successful daily operation