Award-winning luxury restaurant and inn in the Blue Ridge foothills known for world-class fine dining and exceptional guest experiences.
PM Sous Chef
Location: VA
Salary: $75,000-$85,000
Benefits: MDV, PTO, 401(k), relocation assistance
Property Description: Award-winning luxury restaurant and inn in the Blue Ridge foothills known for world-class fine dining and exceptional guest experiences.
Qualifications:
- Strong fundamental skills in classical cooking techniques and fine-dining preparation
- Minimum 5 years of professional culinary experience, preferably in Michelin-level kitchens
- Culinary degree preferred or equivalent advanced kitchen leadership experience
Requirements:
- Lead and execute evening service, including plating, quality control, and brigade oversight
- Manage ordering, inventory, staff training, and kitchen organization for PM operations
- Valid U.S. work visa required (no sponsorship available)