_{26th February, 2026}

Location: NYC
Salary: $120k-$150k
Benefits: M/D/V, PTO
 
Upscale Japanese omakase concept is looking to add a Head Sushi Chef to their team. 
 
Qualifications: 

• 5+ years of experience in high-end sushi or omakase environments
• Advanced knowledge of Omakase techniques (aging, curing, marinating, torching, etc.)
• Proven experience working directly with guests at a sushi counter
• Deep understanding of Japanese ingredients and seasonality
• Strong fish butchery and knife maintenance skills
• Food safety certification required

Responsibilities: 

• Design and execute a seasonal omakase tasting menu (10-20+ courses)
• Source and inspect premium seafood, including imported and domestic varieties
• Perform whole fish breakdown and precise sashimi/nigiri cuts
• Prepare and season sushi rice with consistency and precision
• Maintain strict temperature control and product integrity
• Curate pacing of courses to create a seamless guest experience
• Interact with guests at the sushi bar, explaining ingredients, techniques, and origins
• Customize courses based on guest preferences and dietary restrictions
• Uphold traditional Edomae techniques while incorporating modern creativity where appropriate
• Maintain pristine cleanliness and organization of the sushi counter
• Monitor seafood inventory, ordering, and waste control  

 

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