Location: San Francisco, CA; local candidates only.
Salary: $110,000 - $125,000 Base + Bonus
Benefits: Performance bonus; potential profit participation; M/D/V
High-end, high-volume restaurant seeks an Executive Chef to lead culinary execution, team performance, and financial results.
Qualifications:

• 8-15+ years of progressive culinary leadership in high-volume kitchens.
• Fine dining and/or high-end Asian cuisine experience strongly preferred.
• Strong financial acumen, including P&L management and cost controls.
• Proven ability to lead, train, and develop large BOH teams.
• Only local candidates will be considered.

Responsibilities:

• Oversee all BOH operations and culinary strategy while maintaining brand standards.
• Lead hiring, training, and development to elevate execution and team performance.
• Manage food and labor cost targets, vendor partnerships, and purchasing oversight.
• Develop seasonal menus and special programming while ensuring plating and quality control.