_{24th February, 2026}

Location: Tampa, FL- open to candidates outside of area 
Salary: $90k-$100k 
Benefits: Bonus eligibility, PTO, MDV, relo assistance 
 
A high volume upscale restaurant is looking for an Executive Chef for their location in Tampa, FL! 
 
Qualifications

• 3-4 years of Executive Chef or Kitchen Management experience 
• Upscale high volume operations experience a must 
• Strong leadership skills with a track record of building and mentoring high-performing teams.
• Culinary degree and French cuisine experience preferred.  

Requirements 

• Manage budgets and inventory efficiently, optimizing profitability while ensuring food quality remains exceptional.
• Ability to demonstrate discretion and leadership in complex employee relations matters
• Demonstrated experience collaborating and communicating across all levels of an organization.

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