_{11th March, 2026}

Location: Nantucket, MA
Salary: $72K-80K
Benefits: MDV, PTO, 401(k), relocation assistance


A beautiful resort/hotel on island of Nantucket looking for a year round Executive Sous Chef

Qualifications:
- Strong a la cart restaurant experience

• Oversee kitchen operations
• Work with the Executive Chef on menu development, including seasonal updates and specials

 
 
Requirements:


3+ years of experience as a Sous Chef or higher in a high-volume kitchen.
● Strong leadership, communication, and organizational skills.
● Expertise in cooking techniques, food safety, and inventory management.

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