_{02nd March, 2026}

Location: New York, NY 
Salary: $80k - $85k
Benefits: Quarterly bonus; M/V/D/PTO
 
 
A New York City's legendary family-style Italian restaurant is seeking an experienced Restaurant Operations
Manager to join our leadership team.  Known for our generous portions, warm
hospitality, and high-energy dining experience, Carmine's has been a landmark destination for locals, tourists, theater goers, and families for over 35 years.
If you thrive in a fast-paced, high-volume environment and love leading teams to deliver memorable guest
experiences, we want to meet you.
 
RESPONSIBILITIES:

• Oversee daily restaurant operations in one of the highest-volume restaurants in NYC
• Lead, coach, and develop FOH teams to uphold Carmine's standards of service and hospitality
• Maintain strong floor presence to ensure smooth service during peak hours
• Manage staffing levels, scheduling, and labor performance
• Ensure compliance with health, safety, and operational procedures
• Collaborate with the General Manager and culinary leadership on continuous improvements
• Support guest relations, handle escalations, and maintain our reputation for warm, guest-first service

 
QUALIFICATIONS:
- 3+ years of restaurant management experience in high-volume, full-service dining
- Passion for hospitality and delivering exceptional experiences
- Hands-on leadership style with excellent communication and teamwork skills
- Experience mentoring and developing staff at all levels
- Ability to multitask, stay organized, and remain calm under pressure
- Strong operational knowledge, including labor management and service execution
- A positive attitude and the ability to inspire a diverse team

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