_{06th March, 2026}

Location: Los Angeles, CA
Salary: $65,000-$85,000
Benefits: M/D/V, PTO, Relocation Assistance
Well-established hospitality group seeks a Corporate Production Chef to lead high-volume production with precision and consistency.
Qualifications:

• 5+ years in production, commissary, banquet, catering, hotel, or high-volume kitchen environments.
• Strong knowledge of batching, yields, prep systems, portioning, and waste reduction.
• Able to scale proprietary recipes accurately within a structured, standards-driven operation.

Responsibilities:

• Execute large-batch production to exact standards while protecting recipe integrity and consistency.
• Build and manage prep schedules, production timelines, pars, yields, and holding quality.
• Maintain food safety, labeling, storage, and organization while supporting smooth product flow across locations.

  

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