Our client in Milwaukee, WI is looking for an Executive Sous Chef!
Position: Executive Sous Chef
Location: Milwaukee, WI
Pay: Up to $110K
Our client in Milwaukee, WI is looking for an Executive Sous Chef!
Responsibilities
-Oversee culinary operations across assigned venues to ensure high food quality, consistent service, and maximum guest satisfaction.
-Manage the full employee lifecycle, including hiring, training, scheduling, performance appraisals, and leading culinary academy classes.
-Drive menu innovation by developing new recipes and concepts while monitoring costs and presentation standards.
-Control financial performance by managing budgets, food and labor costs, and inventory efficiency to reduce waste.
-Maintain safety and sanitation standards across all back-of-house areas through rigorous monitoring and safety program administration.
-Collaborate with leadership on strategic planning, professional development, and the execution of special events.
Qualifications
-Demonstrated advanced cooking skills and mastery of culinary techniques are essential for success in this role. -Seven years of progressive experience in high-volume, multi-venue establishments is required, with educational offsets available for degree holders.
-Three years of managerial experience in a professional kitchen environment is mandatory.
-ACF certification at the Certified Chef de Cuisine level is preferred, along with the ability to obtain ServSafe certification.
-Proficiency in Microsoft Office and standard office equipment is required for administrative and budgetary tasks. -Physical stamina and flexibility are necessary to work extended shifts and irregular hours in a demanding, fast-paced environment.