_{11th June, 2026}

Location: Fairfield County, CT / Norwalk. 
Salary: $65,000 - $80,000.
Benefits: Performance-based bonus potential, PTO; local candidates only.

High-Volume Full-Service Restaurant seeks a Restaurant Manager to support daily operations and guest experience.
 
Qualifications:

• 2-3 years of management experience in high-volume food and beverage operations.
• High-volume, full-service restaurant experience strongly preferred.
• Positive, people-focused, and detail-oriented hospitality mindset.
• Strong communication skills with a team-first leadership approach.

 
Responsibilities:

• Complete paid 8-week FOH and BOH cross-training across service, expo, prep, and line operations.
• Support daily shifts by coaching teams and maintaining operational standards.
• Assist with inventory ordering, prep processes, production, and operational checklists.
• Help drive performance through organization, consistency, and attention to detail.

Apply For Job