_{13th June, 2026}

Location: San Diego, CA.
Salary: $90,000-$130,000.
Benefits: M/D/V, PTO, 401(k) match, complimentary meals, dining/hotel perks, employee discounts, relocation assistance.

Fine Dining Restaurant seeks a Chef de Cuisine to lead elevated Mexican culinary execution.
  
Qualifications:

• 3+ years of fine-dining culinary leadership as Chef de Cuisine, Executive Sous Chef, or similar.
• Mexican cuisine experience strongly preferred; Latin or Latin American cuisine experience acceptable.
• 1-2 Michelin Star experience strongly preferred.
• Strong leadership, communication, organization, and quality-first hospitality mindset.

  
Responsibilities:

• Lead daily kitchen operations, execution, consistency, sanitation, and food safety standards.
• Partner with the Executive Chef on menu development, technique refinement, and culinary direction.
• Manage scheduling, training, coaching, performance, hiring, payroll, and kitchen culture.
• Oversee ordering, production, station readiness, cost controls, and service standards.

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