_{10th June, 2026}

Location: Oakbrook, IL (western suburbs of Chicago)
Salary: $68,000 - $72,000
Bonus: Quarterly Bonus
Benefits: Medical, Dental, Vision, PTO, Dining Perks
 
A high-volume upscale restaurant is seeking a Sous Chef to support daily kitchen operations. 
 
Qualifications:

• 2+ years of Sous Chef or kitchen leadership experience
• Experience in high-volume restaurants, country clubs, banquet operations, or corporate restaurant groups
• Background with systems-driven corporate concepts

 
Responsibilities:

• Support daily BOH operations including line execution, prep, staffing, and expediting
• Maintain food quality, consistency, sanitation, and kitchen organization standards
• Assist with scheduling, inventory, ordering, and labor management while developing hourly kitchen staff

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