_{20th April, 2026}

Location - Fort Lauderdale, FL
Salary $75k to $79k
Benefits PTO, M/D/V, 401k, Annual Bonus, Cell Phone
Relo: Sign on Bonus instead of Relo

We are seeking a talented Sous Chef for a Private Club at a Forbes 5 Star Resort. The ideal candidate will have at least 2 years of experience as a JR Sous Chef, Chef de Partie or Sous Chef in LUXURY Hotels or Private Country Clubs.

This is a hands-on leadership role requiring strong skills in scheduling, ordering, and mentoring the team, and must be able to engage with Members to deliver a memorable dining experience.

Qualifications

• A culinary degree is strongly preferred.
• Minimum 2 years as a JR Sous Chef, Chef de Partie in luxury hotels
• Country Club Atmosphere with Modern Coastal Cuisine
• Banquet, Restaurant and Country Club experience highly preferred
• Must have good tenure, no more than two jobs in the last four years
• Excellent written and verbal communication skills as well as organizational skills.

Responsibilities

• Manage all aspects of the kitchen and collaborate with the entire team
• Manage 160-seat indoor Club Lounge and 200 outdoor seats while managing Private Banquet events and all club functions
• Managed a team of 10 and oversaw quality and consistency in food preparation, presentation, and customer experience, including tastings for events and interacting with guests.

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