_{01st July, 2026}

Executive Chef
Location: Milwaukee, WI
Salary: $110,000-$130,000 base + bonus eligible up to 15%
Benefits: MDV, PTO, 401(k) after 30 days, relocation assistance


Property Description: Established upscale, high-volume steak and seafood restaurant known for exceptional dining, private events, and culinary excellence.


Qualifications:

• 5+ years of Executive Chef or senior culinary leadership experience in a high-volume upscale restaurant, luxury hotel, or multi-outlet operation.
• Strong leadership skills with a proven ability to recruit, mentor, and develop high-performing culinary teams.
• Extensive knowledge of food cost controls, labor management, menu development, sanitation, and quality standards; ServSafe Certification required.

Requirements:

• Lead all daily kitchen operations while maintaining exceptional food quality, consistency, presentation, and guest satisfaction.
• Oversee hiring, training, scheduling, inventory, purchasing, food cost, labor management, and compliance with all health and safety regulations.
• Drive menu innovation, execute private dining and special events, and collaborate with leadership to achieve operational and financial goals.

Valid U.S. work visa required (no sponsorship available).

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