Executive Sous Chef | Jobs at The Chef Agency

_{01st July, 2026}

Location - NYC
Salary - $100k-$120k
Benefits - Bonus, Health benefits, PTO, Quarterly Dining Credit, Dining Discounts

High-volume restaurant in NYC known for Upscale American eats, specialty drinks, and brunch in hip, upbeat surroundings.

Qualifications:

Lead and supervise kitchen staff, including scheduling, training, and performance management
Expertise in modern, upscale cuisine
Strong operational knowledge of inventory, costing, and compliance
Inspirational leader with the ability to foster a positive, high-performance culture
Collaborative and guest-focused, able to balance creativity with consistency

Requirements:

Proven experience as a Sous Chef, Executive Sous Chef, or similar high-volume role
Strong leadership and team management skills
Ability to work in fast-paced, high-pressure environments
Extensive knowledge of food safety standards and kitchen operations
Excellent organizational and time management skills
Culinary degree or equivalent experience preferred

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