_{01st July, 2026}

Location: Wyoming
Salary: $65K-$70K + up to 10% performance bonus
Benefits: Standard benefits; subsidized housing available; relocation assistance available
 
The Pastry Sous Chef supports the Executive Pastry Chef in leading all pastry and baking operations for a premier western resort in Wyoming, bringing creative expertise and hands-on leadership to a dynamic, guest-focused culinary program. This role is responsible for maintaining exceptional pastry quality, consistency, and production efficiency while supporting and developing a talented pastry team in a unique, destination-driven hospitality environment.
 
Qualifications

• Proven experience as a Pastry Sous Chef within a luxury resort, upscale hotel, or similar full-service hospitality environment
• Strong pastry and baking expertise with a demonstrated ability to execute and develop creative, high-quality desserts, breads, and confections that reflect the resort's brand and western identity
• Demonstrated ability to lead, train, and develop pastry teams while supporting senior culinary leadership in maintaining production efficiency and quality standards

Responsibilities

• Support the Executive Pastry Chef in overseeing all pastry and baking operations, ensuring exceptional quality, consistency, and timely execution across all resort dining outlets and event functions
• Assist with menu development, production planning, inventory management, and cost control to maintain efficient and high-quality pastry operations
• Lead, mentor, and develop pastry staff while fostering a culture of culinary excellence, creativity, and continuous improvement in a one-of-a-kind destination environment

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