_{23rd June, 2026}

Location: Westchester County, NY / White Plains, NY
Salary: $120,000 - $150,000.
Benefits: KPI bonus up to 20%, Subsidized M/D/V, PTO, and Relocation Assistance.
  
New Coastal Italian-Mediterranean Restaurant seeks an Executive Chef to lead a refined opening kitchen.

Qualifications:

• 10+ years of fine-dining culinary experience with 5+ years in culinary management.
• Opening, chef-driven restaurant, NYC, Westchester County, and/or Fairfield County experience strongly preferred.
• Strong knowledge of seafood, crudo, handmade pasta, Italian, and Mediterranean cuisines.
• Experience with food cost, labor cost, inventory, sanitation, ordering, and team training.

Responsibilities:

• Lead daily back-of-house operations, kitchen standards, prep, service, and presentation.
• Train, mentor, and manage the culinary team through pre-opening and daily execution.
• Oversee ordering, receiving, inventory, recipe costing, food cost, labor cost, and waste control.
• Maintain food safety, cleanliness, consistency, and polished guest-focused culinary execution.

 

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