_{10th June, 2026}

Executive Chef
Location: Lincoln, NE
Salary: $95,000 - $105,000 + Bonus
Benefits: Medical, Dental, Vision, PTO, 401(k), Relocation Assistance


Property Description: Full-service hotel featuring multiple dining outlets, extensive banquet space, and high-volume culinary operations.


Qualifications:

• 5+ years of Executive Chef experience in high-volume hotel, resort, or upscale food & beverage operations.
• Proven leadership experience managing large culinary teams, banquet production, and multiple outlets.
• Strong financial acumen with expertise in budgeting, labor management, food cost controls, and forecasting.

Requirements:

• Valid U.S. work authorization required; sponsorship is not available.
• Strong communication and organizational skills with the ability to lead in a fast-paced environment.
• ServSafe certification (or ability to obtain) and proficiency in culinary operations management systems.

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