Location: Oak Brook, IL (Western Suburb of Chicago - Local Candidates Only)
Salary: $78,000 - $85,000
Bonus: Quarterly Bonus
Benefits: Medical, Dental, Vision, PTO, Dining Perks
 
Upscale, high-volume restaurant group  is seeking an experienced Sous Chef to join their team. 

Qualifications:

• 4+ years of Sous Chef experience in upscale or high-volume kitchens
• Strong leadership skills with experience managing labor, food cost, and kitchen systems
• Strong tenure- 2 years per role.

Responsibilities:

• Lead daily kitchen operations while ensuring consistency, execution, and food quality standards
• Train, mentor, and develop BOH teams in a fast-paced, polished environment
• Manage inventory, ordering, scheduling, and labor controls alongside Executive Chef leadership