_{11th June, 2026}

Location -Fort Lauderdale, FL
Salary $95k to $104k
Bonus 10%
Benefits PTO, M/D/V, 401k, Sign-on Bonus instead of Relo if needed
 
Qualifications

• Minimum of 3 years of culinary leadership experience in a luxury hotel or resort with strong tenure.
• Proven culinary expertise in French and Modern American cuisine, with experience leading breakfast and brunch operations.
• Strong written and verbal communication skills, along with excellent organizational and leadership abilities.

 
Responsibilities

• Manage all aspects of the kitchen while partnering closely with the hotel leadership team.
• Lead and develop a team of 10 culinarians, ensuring quality, consistency, presentation, and an exceptional guest experience.
• Serve as the face of the restaurant, interacting with guests and representing the culinary program as the restaurant's celebrity chef.

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