_{26th May, 2026}

Location: NYC
Salary: $100k-$120k
Benefits: M/D/V, PTO, etc. 
 
Looking for a Service Director to oversee 3 F&B outlets in a Members Only Club atmosphere. 
 
Qualifications:

• Fine dining restaurant management experience
• Experience training and developing FOH staff, scheduling and inventory
• Italian experience preferred 

Responsibilities:

• Lead and manage all front-of-house service operations
• Develop and maintain high hospitality and guest experience standards
• Train, coach, and mentor managers, servers, bartenders, and support staff
• Monitor service quality, cleanliness, and operational consistency
• Handle guest concerns and resolve service issues professionally
• Collaborate with culinary and operations teams to ensure seamless execution
• Analyze labor, sales, and guest feedback to improve performance
• Create staffing plans and oversee scheduling needs
• Support hiring, onboarding, and employee development programs
• Ensure compliance with health, safety, and company policies
• Drive revenue through service excellence, upselling, and operational improvements
• Assist with opening new locations, service rollouts, and special events when needed

 

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