Seeking a hands-on Restaurant General Manager to lead operations for an upscale casual, high-volume restaurant concept in Jupiter, FL.
Location - Jupiter, FL
Salary - $100,000-$120,000
Benefits - TBA
Relocation - No
Seeking a hands-on Restaurant General Manager to lead operations for an upscale casual, high-volume restaurant concept in Jupiter, FL.
Qualifications
Minimum 3-5 years experience as a General Manager in a high-volume upscale casual restaurant.
Proven experience managing restaurants with $6M+ annual revenue.
Strong leadership presence with the ability to manage and motivate a team of approximately 50 employees.
Hands-on operator comfortable being present on the floor during service.
Strong focus on guest service and hospitality standards.
Responsibilities
Oversee all daily restaurant operations including front-of-house teams, service standards, and guest experience.
Lead, train, and develop a large service team while maintaining a positive culture.
Drive revenue performance, operational efficiency, and profitability.
Maintain strong floor presence ensuring service quality and guest satisfaction.
Partner with ownership and leadership to support operational growth and long-term success.