_{24th February, 2026}

Location: McLean, VA- local candidates only 
Salary: $75k-$85k 
Benefits: Medical, Dental, Vision, PTO, Dining Discounts
 
A growing restaurant group is looking for a great Executive Sous Chef for their new Mediterranean concept opening in McLean, VA in April 2026! 
 
Qualifications:

• 3-5 years of Sr. Sous Chef experience in upscale restaurant operations, Mediterranean experience highly preferred. 
• Strong systems background (prep, ordering, scheduling, food & labor cost controls)
• Positive, collaborative leadership style and the ability to build and train teams
• Strong communication skills and experience with new restaurant openings

Responsibilities:

• Support the Executive Chef with all culinary operations and execution
• Lead daily production, quality control, and kitchen organization
• Train and mentor back-of-house staff to uphold brand and culinary standards
• Collaborate with FOH leadership to ensure a seamless guest experience

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