_{17th March, 2026}

Location: Midland, MI - open to relocating 
Salary: $110k-$130k 
Benefits: Bonus, PTO, MDV, 401K, relocation assistance 
 
A upscale hotel in Midland, MI is looking for an Executive Chef! 
 
Requirements:

• 5+ years of Executive Chef experience within upscale hotel operations. 
• Strong financial and analytical acumen, including menu costing, payroll management, budgeting, and inventory control.
• Proven ability to lead and develop teams, oversee multiple outlets, and successfully execute large-scale banquet operations.

Responsibilities: 

• Collaborates closely with the General Manager, Director of Food & Beverage, Sales, Banquets, and property partners to support events, programming, and key strategic initiative.
• Recruits, trains, develops, and retains a high-performing culinary team while setting clear expectations and fostering a positive, professional, and growth-oriented environment.
• Oversees all kitchen operations, including ordering, inventory management, food production, sanitation, food safety compliance, and equipment maintenance.
• Maintains accountability for culinary financial performance, including food cost, labor cost, inventory management, and adherence to departmental budgets.

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