_{18th March, 2026}

Chef de Cuisine
Location: Milwaukee Metro Area, WI
Salary: $65,000-$70,000
Benefits: MDV, PTO, 401(k), relocation assistance


Property Description: Luxury resort with multiple dining venues and year-round amenities.


Qualifications:

• 2-4 years of food management experience in multi-outlet or high-volume operations
• Strong knowledge of food safety, sanitation standards, and cost controls
• Culinary training or equivalent hands-on experience preferred

Requirements:

• Valid U.S. work visa (no sponsorship available)
• Ability to work flexible hours, including nights, weekends, and holidays
• Physically able to lift up to 200 lbs and work in varied temperature environments

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