Location - East Hampton, NY
Salary - $85-95k
Benefits - 100% individual Medical, Dental, Vision
 
High-volume East Hampton bistro known for its lively atmosphere, loyal local following, and classic pub-style fare.
 
Qualifications:
Tenure that shows stability in prior roles (no job-hoppers)
Minimum 2-3 years of consistent tenure in each prior management role
Experience overseeing $10-15M+ in annual revenue with strong command of P&L and operations
Proven ability to mentor, develop, and retain staff across multiple levels of the organization
Strong operational background, particularly in beverage inventory management and service flow
Comfortable leading high-volume service in an upscale-casual restaurant environment
Ability to help lead training and team development during a transition into a new expanded location
Candidates based in or able to commute to the East End of Long Island strongly preferred
Must be able to work nights, weekends, and holidays as business needs require
 
 
Requirements:
High-energy and upbeat personality with a positive, team-first leadership style
Detail-oriented and highly organized with strong operational follow-through
Excellent communication skills with both guests and staff
Natural leader who can motivate teams and maintain strong service standards
Calm under pressure with strong problem-solving skills in a busy dining environment