_{30th March, 2026}

Location - Montebello, Quebec, Canada
Salary - CA$70-76k
Benefits - M/D/V (free telemedicine), drycleaning, parking, life insurance
Seeking a bi-lingual sous chef to run a regional Québécois fine dining restaurant. 
 
Qualifications

• must be fluent in French & English and know Quebec's cuisine
• minimum 3 years in kitchen management in a luxury resort setting
• must be very driven and creative.
• Must be authorized to work in Canada.

 
Responsibilities

• Supervise all daily operations of an intimate fine dining restaurant and pivot to an outdoor outlet during the summer season.
• Bring new ideas, knowledge and skills to continuously improve culinary practices and team performance.
• Participate in scheduling based on budgets, promote ongoing training and team development, and encourage teamwork within the kitchen and with other departments.

 

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