_{19th May, 2026}

Location: Boston, Massachusetts
Salary: $90,000 - $105,000
Benefits: PTO, sick leave, relocation assistance
 
An upscale, Mediterranean restaurant-lounge in Boston, MA, seeks a Beverage Manager to lead a high-volume, craft-cocktail program.
 
Qualifications:

• 3-5+ years of beverage, bar, or restaurant management experience.
• Upscale, high-volume, cocktail-driven restaurant or lounge background.
• Knowledge of Middle Eastern, Levantine, and Mediterranean cuisines and ingredients; strongly preferred.
• Authorized to work in the US, and willing to relocate to Boston, MA, with relocation assistance.

Responsibilities:

• Maintain cocktail quality, presentation, consistency, and beverage standards.
• Lead, train, and mentor bar and FOH teams with polished, hands-on, service-active leadership.
• Support dinner, late-night, weekend lunch, private-event, patio, and seasonal bar service.
• Manage beverage purchasing, inventory, organization, and operational systems.

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