_{05th December, 2025}

Location - San Francisco, CA
Salary - $140-150k + bonus & relocation assistance
Benefits - M/D/V, PTO, 401k, brand discounts
 
Seeking an Executive Chef to drive menu execution, control costs, and ensure top-tier quality across all culinary operations.
 
Qualifications

• Strong culinary background — at least 5 years of progressive kitchen leadership in a luxury hotel setting or fine dining restaurant, multi-unit is highly preferred
• Leadership and communication skills — able to supervise large teams, communicate clearly with staff and guests, multitask, prioritize tasks, and handle problems effectively.
• Union staff management experience
   

Responsibilities

• Lead daily kitchen operations and food production — oversee hot and cold kitchens, ensure consistent quality, portioning, taste, presentation, and timely execution across all outlets and meal periods.
• Manage culinary staff and operational standards — train and develop the team, conduct performance reviews, enforce SOPs, maintain sanitation compliance, and resolve guest concerns with professionalism.
• Control food and labor costs while supporting menu development — monitor purchasing, forecasting, inventory, payroll, food cost reports, and work with F&B leadership to design and implement menus and promotions.

 

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