_{03rd December, 2025}

Location: Pittsburgh, PA
Salary: $110K-$130K
Benefits: MDV, PTO, 401(k), relocation assistance


Property Description: A vibrant boutique hotel blending historic architecture with bold, modern design.


Qualifications:

• Valid U.S. work visa; no sponsorship available
• Minimum 2 years as an Executive Chef with strong leadership and menu development skills
• Knowledgeable in costing, trends, training, sanitation, and operational systems

Responsibilities:

• Lead all culinary operations, menu innovation, food quality, labor management, and team development
• Oversee banquets, events, vendor relationships, safety standards, and cross-department collaboration
• Drive guest satisfaction, operational excellence, training consistency, and community/marketing engagement

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