_{18th November, 2025}

Location - Waimea, Big Island, HI
Salary - $75-85k
Benefits - MDV, 401k w/ company match, paid vacation, life insurance

Seeking a talented Banquet Chef to oversee banquets at a 5-star hotel.
 
Qualifications

• 3 years related work experience
• Skills to effectively supervise and manage the department and meet goals.
• Clear understanding of financial obligations of the banquet operations.

Responsibilities

• Lead all banquet food production and execution — supervise planning, prep, cooking, and delivery of banquet menus; ensure quality, timeliness, and consistency for every function.
• Manage cost control and kitchen operations — monitor food and labor costs per event, oversee requisitioning and inventory, maintain sanitation and safety standards, and ensure proper equipment care.
• Support banquet events and team performance — collaborate with banquet and culinary teams, respond to guest and planner needs, train and supervise staff, and resolve operational issues during events.  

 

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