Lead multi-unit luxury F&B operations, driving Forbes Five-Star standards across diverse venues.
Location:
Punta Cana, Dominican Republic
Salary:
$140K-$150K base + guaranteed bonus inclusions; performance bonus up to 15%
Benefits:
Executive vacation, Christmas bonus, housing allowance, company car + fuel, local & international health insurance, cell phone + internal consumption credit, relocation support
Short Description:
Lead multi-unit luxury F&B operations, driving Forbes Five-Star standards across diverse venues.
Qualifications
- Bilingual English/Spanish
- Minimum 5 years' experience in Forbes Five-Star luxury hospitality
- Proven success managing multi-outlet, high-volume operations
- Expertise in resort pre-openings and concept development
- Strong leadership and team-building skills across diverse cultures
Responsibilities
- Oversee strategic vision and daily operations for all F&B outlets
- Directly manage 12 venue leaders and collaborate with executive leadership
- Ensure operational excellence and consistency across properties
- Drive elevated guest experiences aligned with luxury standards
- Lead pre-opening initiatives for new luxury properties