_{14th November, 2025}

Casino in Lake Charles, LA seeks a Sous Chef for their American casual dining restaurant.
 
Duties:
Oversee kitchen operations, ensuring food quality, presentation, and safety.
Lead and train staff to deliver exceptional guest service.
Maintain a safe, clean work environment and follow regulations.
Uphold responsible gaming and alcohol practices.
Adapt to flexible schedules and contribute to positive guest experiences.

Qualifications:
At least 3+ years in a culinary leadership role
Passion for service and exceeding guest expectations.
Strong leadership, communication, and teamwork skills.
Commitment to food quality, safety, and regulations.
Ability to work flexible hours and maintain a positive attitude

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