_{13th November, 2025}

Location - Carlsbad, CA
Salary - $80-90k + bonus
Benefits - MDV, PTO, 401k

Seeking an experienced Banquet Chef to lead high-volume banquet operations at a luxury resort ensuring excellence in quality and execution.
 
Qualifications

• Minimum 4 years of experience as a Banquet Chef or in a similar leadership role within a luxury hotel or high-volume catering environment.
• Formal culinary training through an accredited program, apprenticeship, or equivalent combination of education and experience.
• Strong knowledge of kitchen operations, including labor and food cost control, menu development, and staff supervision; experience in a union environment preferred.

Responsibilities

• Oversee all banquet kitchen operations, ensuring consistent food quality, presentation, and sanitation standards across multiple outlets including Spa Café and seasonal pool venues.
• Lead, train, and mentor sous chefs, cooks, and attendants to uphold the culinary philosophy and standards set by the Executive Chef.
• Collaborate on menu development and execution for banquets and special events while maintaining budgetary and labor controls.

 
 

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