Location: Philadelphia, PA
Salary: $17.00-$22.00 Hourly
Benefits: M/D/V, PTO
High-volume premium-catering kitchen seeks Cook to produce quality hot and cold items and support daily operations.
Qualifications:

• 3+ years kitchen experience; strong knife and banquet skills
• Current ServSafe or within 45 days; recipe reading and execution
• Dependable, team-oriented communicator; Spanish a plus
• Flexible for AM/PM shifts, weekends, and holidays; local candidates only

Responsibilities:

• Prepare hot foods, salads, sandwiches, canapés, sauces, and desserts to spec
• Maintain HACCP/food safety, labeling, rotation, and equipment PM
• Assist with butchery, ordering, inventory, cleaning, and occasional shopping
• Support training, accurate packaging/allergen labeling, and quality standards

Other Requirements:

• Pre-employment background check and drug test; E-Verify
• Clean MVR if driving is assigned; ability to lift up to 40 lbs
• Adhere to aviation and government food safety regulations