Location: VA

Salary: $75K - $85K

Benefits: MDV, PTO, 401(k), relocation assistance


Property Description: Iconic Michelin three-star Relais & Châteaux destination renowned for world-class dining and impeccable service.


Qualifications:

• 3-5 years of fine dining or Michelin-caliber kitchen experience
• Strong leadership and mentoring abilities
• Expertise in classical and modern cooking techniques

Responsibilities:

• Oversee savory kitchen operations and support the Chef de Cuisine in daily production
• Ensure consistency, quality, and precision across all culinary execution
• Lead, train, and inspire a disciplined, collaborative culinary team

Valid U.S. work visa (no sponsorship available)