Seeking EC chef for High-volume southern style restaurant concept.
A high volume farm to table hot spot in the heart of Charlotte, NC of South Park.
Qualifications
Catering experience is a plus
6+ years of Executive Chef experience
High volume experience a must of $6 plus million annually
Butcher experience a must
Requirements
Oversee daily kitchen operations, ensuring the highest standards of food quality, presentation, and consistency.
Collaborate with the corporate chef and management team to develop and refine menu offerings, incorporating seasonal and locally-sourced ingredients.
Train, mentor, and supervise kitchen staff, fostering a positive and collaborative work environment.