_{30th January, 2026}

Location: Costa Mesa, CA (Orange County)
Salary: $75,000 to $85,000 base
Benefits: Bonus potential, M/D/V, PTO
Well-known brand seeks a Regional Operations Manager to own district-wide standards across a quickly-expanding portfolio of bakery-cafes.
Responsibilities:

• Conduct field visits/audits for multiple locations; drive corrective actions through verified close-out.
• Lead sanitation, food safety, and inspection readiness; translate local regulations into practical SOP execution.
• Standardize bake/finish/labeling/rotation, packaging, holding, and display standards; root-cause defects and retrain teams.
• Provide clear reporting on compliance, defects, staffing/training, and basic product/labor cost inputs.

Qualifications:

• 5+ years multi-unit district/regional oversight (10+ units ideal) in bakery cafe, dessert, or retail bakery operations.
• Food safety & sanitation ownership (HACCP/GMP, audits, corrective actions, health inspection readiness).
• Strong field trainer/coach with measurable improvements and disciplined follow-up reporting.
• SoCal-based, commutable to Costa Mesa, able to travel most days.

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