_{27th January, 2026}

Location: Miami, FL
Salary: $80,000 - $90,000

Benefits: Negotiable
Relocation: Yes
 
Executive Chef to lead a wellness-focused organic grocer in Miami. Oversee menu, team, and kitchen with a passion for clean, seasonal food.
 
Qualifications

• 5+ years of culinary leadership experience in upscale grocery
• Strong understanding of natural, organic, and plant-forward cuisine
• Experience managing kitchen operations, menu development, and food costing
• Proven ability to lead and develop culinary teams in high-volume environments
• Excellent knowledge of food safety and sanitation standards (ServSafe certification preferred)
• Strong organizational, communication, and cross-functional collaboration skills

Responsibilities

• Oversee culinary operations for prepared foods, grab & go, hot bar, and café menu
• Lead a team of chefs, cooks, and kitchen staff to maintain high standards of quality, consistency, and cleanliness
• Develop and update seasonal menus aligned with brand values, nutritional goals, and local sourcing initiatives
• Monitor food and labor costs, inventory, and vendor relationships to ensure profitability and efficiency
• Partner with marketing and leadership teams to drive customer engagement through food innovation and in-store experiences
• Implement and maintain compliance with all food safety, health, and regulatory requirements
• Foster a positive, mission-driven kitchen culture that prioritizes wellness, sustainability, and hospitality

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