_{24th November, 2025}

Location: Philadelphia, PA
Salary: $100-110k +bonus
Benefits: M/D/V + relo assistance (10% of salary amount)
 
A well-established luxury hotel seeks a chef to run their high volume, all day restaurant. 
 
Qualifications:

• Minimum 3-5 years of culinary experience, with at least 1-2 years in a supervisory or chef de cuisine role in an upscale, high volume environment.
• Strong knowledge of culinary operations, including food cost control, inventory systems, and use of professional kitchen equipment.
• Legally authorized to work in the United States; proficiency in food & beverage systems and computer-based ordering platforms preferred.

 
Responsibilities:

• Lead and manage all culinary operations ensuring excellence in food quality, presentation, and consistency.
• Develop and implement systems to control labor costs, maintain profitability, and meet departmental goals.
• Train, mentor, and oversee a large culinary team, fostering a culture of collaboration, precision, and elevated service standards.

 
 

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