_{14th November, 2025}

Location - Corte Madera, CA
Salary - $75k-$85k
Benefits - Bonus Eligible (TBD), Health/Dental/Vision, PTO, 401K, Dining Perks
Relocation - Local candidates only
 
A high-volume Upscale Italian restaurant is seeking a Sous Chef to add to their team.
 
Qualifications

• 2+ years in a Sous Chef or comparable leadership role in upscale full-service kitchens
• Solid technical skills with scratch cooking, systems, and sanitation standards
• Comfortable managing BOH team of 3-5 direct reports within a 20-person total team
• Strong organizational, communication, and leadership skills
• Familiarity with Italian cuisine and terminology preferred
• Bi-lingual English/Spanish is a plus

Requirements

• Lead daily prep and service alongside BOH team; ensure product quality and execution standards
• Supervise cleanliness, safety, and sanitation of the kitchen and storage areas
• Conduct hiring, onboarding, performance reviews, and progressive discipline with BOH staff
• Monitor food and labor costs; place orders, manage inventory, and reduce waste
• Maintain high performance standards in a dynamic environment with variable shifts (AM, PM, weekends)

 

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