_{14th November, 2025}

Location: Charlottesville, VA
Salary: 70-75k + benefits and relo assistance
 
Looking for a Pastry Sous Chef to join luxury property who will work with management in supervising the kitchen in the flawless execution of all meals prepared for guests ensuring only the highest quality product and consistency is produced.
 
Qualifications: 
KNOWLEDGE

• Extensive Knowledge of a large variety of pastries, desserts and an ability to develop new menu items.
• Working knowledge is attained through education and work experience prior to current position.
• Experience with cake decorating and Viennoiserie is very important

SKILLS AND ABILITIES

• Must have a positive, self-motivated and professional attitude.
• Pleasant nature and ability to multitask.
• Must be able to work all food stations.
• Excellent communication skills, both written and oral.
• Ability to work flexible shifts. Ability to assist in the restaurant operations when needed. 

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